Food as a Classroom: Markets, Menus, and Manners
Menus encode history and geography, while servers model rhythm and politeness. Practice scanning options quickly, asking for recommendations, and confirming small details. Smile, maintain eye contact, and embrace pauses; real conversations include thinking time, helpful repetition, and warm goodwill from both sides.
Food as a Classroom: Markets, Menus, and Manners
Vendors narrate freshness, seasonality, and community news with contagious enthusiasm. Prepare three questions about origin, preparation, and price, then listen for stories and advice. Notice how neighbors greet each other, and mirror their cadence to blend into the flow naturally and respectfully.